Our Drinks

Woodford Reserve bourbon and Creole bitters, poured over a sugar cube with muddled orange and Luxardo cherry.

WhistlePig Piggyback rye, Camus cognac, Creole bitters, simple syrup. Served up, in a coupe spritzed with absinthe, lemon twist.

Wheatley vodka, Giffard peach liqueur, peach puree, brewed iced tea & lemon juice, on the rocks in a tall glass.

Woodford Reserve Bourbon, sweet vermouth, Jerry Thomas Bitters, strained into a snifter and smoked.

Woodford Reserve bourbon, Trader Vic's macadamia nut liqueur, Black Walnut bitters. Served over a large cube.

Bar Hill gin, fresh muddled strawberries, housemade honey syrup, lemon juice. Shaken, served up, in a coupe.

Michter's small batch bourbon, Giffard peach liqueur, iced tea, lemon juice, ginger beer. Over ice in a copper mug.

Reyka vodka, Giffard peach liqueur, lavender syrup and fresh lemon, shaken and served up in a coupe.

Grind double espresso liqueur, Corazon reposado tequila, Faretti chocolate biscotti liqueur & cream. Served in a chocolate-drizzled martini glass.

Woodford Reserve bourbon, Giffard blackberry liqueur, lemon juice, splash of sour, shaken, strained over ice.

Pimm's #1, Farmer's gin, fresh lemonade, ginger ale. On the rocks in cucumber-wrapped glass with mint & fresh strawberries.

Flor de Cana silver rum, Giffard elderflower liqueur, limes, muddled mint. On the rocks, topped with soda water.

New Amsterdam vodka infused with chili pepper, muddled berries, citrus, simple syrup & sour, shaken, strained into a martini glass.